When the weather turns cold, we always turn to soup. Did you know that you can make a delicious minestrone soup with all your veggie odds and ends, broken pasta from the bottom of the bag and one surprising ingredient that normally would be thrown away?
Parmesan rind! Yes, that tough bit that you can’t grate will give lots of flavour to your warming and healthy soup. You also could try experimenting with other hard cheeses and varying the vegetables according to what you have available…that’s what the Italians do!
There are lots of great recipes out there for this infinitely adaptable soup but click here for a simple budget friendly one from the BBC.